Fermented soybean meal exhibits probiotic properties when included in Japanese quail diet in replacement of soybean meal
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چکیده
منابع مشابه
In vitro Evaluation of Different Substitution Levels of Soybean Meal by Guar Meal in a Fattening Diet for Lambs
The aim of the current study was to evaluate the replacement effect of soybean meal (SBM) at different levels (0 as D1, 33 as D2, 67 as D3 and 100% as D4 based on crude protein (CP) content) by guar meal (GM) on ruminal gas production kinetics, ruminal digestibility and fermentation characteristics of a fattening diet for lambs. Three experiments were conducted. The first experiment of 144-h in...
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This study was conducted to investigate the effect of different levels of sesame meal (SM) on performance and carcass characteristics of Japanese quail. One hundred sixty day-old Japanese quail chick were equally distributed into 16 cage pens and reared form 10 to 42 days of age. The treatments consisted of SM0, SM50, SM100 and SM150. The diet for SM0 treatment had no SM (control), while those ...
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The aim of this study was to compare the nutritional value of sunflower meal (SFM) and soybean meal (SBM) protein by determining both its ruminal degradability and intestinal digestibility. Three non lactating Jersey cows fitted with a rumen and T-type duodenal cannulas were used to estimate rumen degradability and intestinal digestibility of SFM and SBM dry matter (DM) and crude protein (CP). ...
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A 10 week feeding trial was carried out to evaluate the replacement value of hatchery wastes for fish meal in the diet of laying Japanese quail (Coturnix coturnix japonica). 108 female Japanese quails (36 per treatment) were randomly allocated into 3 dietary treatments A, B and C which are fish meal (FM), whole hatchery waste meal (WHWM) and shelless hatchery waste meal (SHWM) based diets respe...
متن کاملConcentration of digestible, metabolizable, and net energy and digestibility of energy and nutrients in fermented soybean meal, conventional soybean meal, and fish meal fed to weanling pigs.
Two experiments were conducted to determine the digestibility of energy and nutrients and the concentration of DE, ME, and NE in fermented soybean meal (FSBM), conventional soybean meal (SBM-CV), and fish meal fed to weanling pigs. In Exp. 1, 36 barrows (initial BW: 22.0 ± 3.85 kg) were placed in metabolism cages and allotted to a randomized complete block design with 4 diets and 9 pigs per die...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2018
ISSN: 0032-5791
DOI: 10.3382/ps/pey071